Tita Lulu Ube Champorado or purple yam porridge uses the indigenous crop locally known as ube which adds mild sweetness and a nutty taste to the champorado. It is a modern twist on the traditional version that uses chocolate as a base. Ube bits, coconut cream, and sticky rice make a rich, chewy concoction that excites the palate bite after bite. Indulge your craving in an instant. Try it hot as a porridge, or cold as a dessert. Enjoy Tita Lulu Instant Ube Champorado. You'll love it.